Saturday, February 8, 2025

Noelle's sashiko sofa throw finished ... and puppy reality check ... and homemade bread

It's a cloudy cozy Saturday here in North Carolina.  I have a crock pot dinner going, and bread dough rising, and an afternoon free for quilting. 

First things first though, after some "getting real" thinking, I've decided to delay (possibly forever?) getting a puppy - for all the usual reasons!  It was fun and thought provoking to read comments on this topic, on my last blog post - thank you!  When I really tried on the thought of just saying no to the puppy idea, I felt both disappointed and relieved, mostly relieved, even very relieved.  Alas!  and Whew! 


Anyhoooo in my pet-less townhouse I finished up the sashiko on Noelle's throw.  I'm real pleased with it and will bring it for show-and-tell tomorrow at guild meeting.  

This is the third of these sofa throws I've made so far, using Susan Briscoe's excellent guidance in The Book of Boro.  


Here's the top, photographed in the shade to try to capture the indigo hue: 
 

And the back: 



I add a few patches once the sashiko is finished - including David's family Kamon (crest):  





I love adding in some special pieces of Liberty tana lawn with the recipient in mind: 







Below, once of my all-time favorite pieces of vintage Katazome: 


Knife edge "hem" - 


In other news last week David taught a sushi making class for a group of adults (with and without intellectual disabilities) my niece Alyssa works with in her work with L'Arche.   My sister in law and I helped him.  A lot of work and a lot of fun.   



I just took my bread out of the oven!  It's a sourdough sandwich bread, recipe from King Arthur Flour.  I love that it combines a sourdough levain that you mix the night before, with a little active dry yeast, for an easy recipe, consistently delicious results.  I always add some whole wheat, wheat germ, and a bit of vital wheat gluten,  in place of some of the white flour.  Using a scale has forever changed the way I bake! 


I let it cool like this, elevated, to prevent soggy bottoms.  


Hope ya'll are having a good weekend in your own neck of the woods... 

x
Cynthia 


14 comments:

  1. Noelle's sashiko throw is beautiful, a treasure. Fresh sourdough bread and crockpot supper, one of our favorites as well.

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  2. Oh, Noelle is so fortunate to get this borough masterpiece. I love that you personalize the quilts wit Liberty lawn and family crests.
    So, no puppy? That means the freedom of traveling, to see your grandchildren and to visit Japan!
    Your bread looks delicious.
    Yesterday I finally managed to take part in Harikuyo in Asakusa.
    Queenie

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    1. Queenie - yes easier travel for sure! That's wonderful that you could take part in Harikuyo - one of those uniquely Japanese traditions!

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  3. lovely sashiko...i can see it's very huggable...puppies are nice but it's a total commitment...problematic for those who travel any...and bread looks good...i am sure the scale does work wonders for baking...

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  4. What a beautiful quilt finish;)) Lovely work throughout...all those special features are amazing...
    freshly baked bread--yum!! Hugs, Julierose

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  5. The texture in your quilt is absolutely wonderful looking! Wish I was more interested in making bread. I'm sure my husband would fall in love with me all over again!

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    1. Thank you Audrey. I have figured out an easy-for-me way to make bread.

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  6. Your Sashiko sofa throw is so lovely. Something about the shades of blue and the random stitching. Although I know it's not really random, it's well planned. You ought to do an online SAL so the rest of us can learn from your experience. I would love it!

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  7. You do such beautiful Sashiko. I especially admire it because I have very little patience to do much hand stitching.
    I love that David (with the family's help) did that class for adults with intellectual disabilities. All of my children have at one time or another been employed in a capacity that served adults with disabilities--some physical, and some intellectual, and others with both.
    Oh, your bread looks delicious. I really miss being able to make good wheat bread. And I recall a long time ago visiting the headquarters for King Arthur Flour when our daughter lived in NH, and we went on a field trip with her and her hubby to Vermont. That was fun--and at the time I could eat the food in their little cafe.

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